Damage mixing milk tea!

Do not mix milk tea .. German study revealed that adding milk to tea can reduce the advantages of tea and the protective effect against heart disease. The researchers explained that drinking tea helps the movement of the arteries to expand and relax, allowing blood to keep the pressure well, and that the proteins contained in milk, which claims Eazenat have the opposite effect of the impact of tea. The researcher in biology and participate in the study, Dr Mario Lorenz that drinking tea significantly increases the ability of arteries to relax and expand to accommodate the greater flow of blood compared to drinking water, but the addition of milk completely prevents the biological effect. The study results showed that the molecules in tea called 'Katychenz' help expand the arteries Ptullidha a chemical called nitric oxide, but particles Alcazenat in milk prevent Alkatychenz of fabricating generate nitric oxide study guide patients to what they need to do is not to add milk to tea is tea the most important antioxidant, and appears clearly in the countries that have too much to drink tea, the lack of incidence of heart disease and doctors are advised to add lemon instead of milk or cream to tea.

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