Canadian researchers said, "The eggs may reduce blood pressure," in clear contradiction with the traditional advice that dates back decades and which confirm that this article raises the level of dietary cholesterol in the blood. White lowers blood pressureThe Web site, "Life Science" that scientists have found that egg proteins can reduce blood pressure and that the benefits of not less than the benefits of medicines prescribed by doctors for patients who suffer from this disease.The results of this study was published in the latest issue of "Journal of Agricultural and Food Chemistry" of the American Chemical Society has funded agricultural groups have herds of cattle and the dairy industry and cheese. And U.S. health authorities had not changed its advice for taking the eggs in moderation because of this study.The researchers Jianping Wu, and Gustav Majumder, "The white primary source and cheap contains high quality proteins and components of other food, but they noticed that the consumption eased significantly over the last forty years because of the fear caused by raising the level of cholesterol in the blood."Wu said that recent studies have shown that people can healthy eating eggs in moderation without causing the injury of heart disease, and noted that other studies have suggested that in the egg proteins may be the effect is similar to the influence of drugs prescribed by doctors to treat high blood pressure.The site that the researchers did not hold trials on humans in order to determine the impact of eating eggs, but they simulate it through the means of laboratory and scientific.Advised the Ministry of Health and Human Services U.S. citizens in 2005 through a memorandum drawn to that as the cholesterol-rich eggs does not deal with egg yolk for more than 4 times a week because of saturated fat and cholesterol in it.According to the American Heart Association that one egg contains about 213 mg of cholesterol while the daily recommendations for dealing with cholesterol is less than 300 mg for people who have cholesterol levels (of bad) LDL or normal.
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