The safe way is to select and buy food?
- Select Food Court coated bags, should be avoided and torn bags Almkhromh before buying it.- Wash your food ready to eat well before eating.- Note duration and the duration of the completion of production.- Buy food from a famous place of cleanliness and efficiency.- Buy pasteurized milk products.
We hear a lot about incidents of food poisoning due to faulty storage of food, what errors housewife with regard to storage of food, especially meat, fish and birds?
Unfortunately, although the degree of awareness of where we are now but many, especially women neglect to use proper methods of storage.
The most important rules that must be adhered to, I can summed up in two main points.
- It is recommended not to wash the meat with water before the process of packaging and place it in the refrigerator or freezer, because the excess moisture will encourage the growth of bacteria in the meat, wash the meat before cooking directly.
- Better to remove food debris and spinal accumulated on the outer surface during the process of slicer electric chainsaw in order to prevent the growth of bacteria on the outside and keep a clean condition.
- Gulf fresh food such as meat, poultry, fish, plastic casings immediately after purchase and before you put them in the freezer.
- The desire to freeze the meat, chicken or fresh fish eaten chilled in the refrigerator within two days of cooling, and meat Kalbaqr calf, lamb, fresh after three to five days of cooling in the refrigerator, in order to prevent bacterial growth.
- Keep food in the refrigerator at 4 ° C degrees (40 degrees Fahrenheit).
- Avoid overloading refrigeration, because this leads to the duck E and ineffective cooling, which helps the growth of microorganisms.
- Keep cooked foods away from raw foods.
- Cool the food in time for flat and shallow so as to help speed cooling.
- Keep hot foods after cooking and before submitting a temperature of not less than 60 degrees Celsius (140 degrees Fahrenheit).
- Keep cold foods after cooking and before submitting a temperature of not less than 4 degrees Celsius (40 degrees Fahrenheit).
- Do not keep perishable food Kalmionez and some sauces and cream and eating meat and fish more than two hours and placed in out of the refrigerator.
A lot of people resort to melt foods from meat and poultry, the wrong way, may cause damage to the food, and paid to the human disease, what is the correct way to melt or dissolve the frozen food?
- Then dissolving the frozen meat and poultry fully before cooking Tzueba in order to complete the process of assimilation in all parts of a food item.
- Get rid of all the fluid accumulated by the melting of frozen meat and poultry, and wash refrigerator shelves or the surface of the table or dinnerware that was struck by these liquids thoroughly.
What the proper ways to dissolve meat and poultry Tzueba full, provided that the complete process of dissolving all parts of a food item?
There are three main ways you can take to melt the frozen meat and other foods, namely:
- In the freezer: frozen food thawed slowly in a pot of each independently.- In cold water: soluble rapid, Gulf Food encapsulation arbitrator then placed in cold water.- In the microwave: if you want to melt the meat and poultry, cook it immediately after melting.
Everyone has his own way of cooking and eating food, but many of them follow the ways of unhealthy and not safe. Tell us about healthy eating
- Do not take raw food Kkabh raw and canned tuna.- Keep a clean kitchen and associated rooms constantly.- Wash your hands thoroughly, and make sure you clean and sterilize tools that bring the food (Chalskan and table preparation and cooking utensils).- Put salt on the board after cutting meat, washed and dried, because the salt kills bacteria on cutting boards.- Make sure you cook food well, and submitted it to eat hot.- Always use fresh eggs at the proper cooking or food preparation in which it enters in the composition.- Do not touch the food cooked by hand.- The preparation of dishes containing a mixture of foods that are consumed cold Ksultat potatoes or noodles, should always be cooked product was cooled before you add any other ingredients.- Reheat leftovers in excess temperature 74 ° C (165 F).- Make sure the safety of cold water before drinking and clean and new filter (the refinery) from time to time.
Restaurants and banquets
She d. Awadi: Many people like to eat in restaurants, hotels, and they must ensure the safe way to eat in restaurants and at banquets, unfortunately, has become our system a consumer to the fullest in every way, especially in our food and Hraibna, and this of course resulted in many diseases such as sugar pressure and heart disease do not forget to obesity excessive widespread and largely among children, especially as recent statistics confirm that Kuwait is the first country in the proportion of infected children with obesity, In addition to these diseases, many neglect to investigate the places clean should eat the food.
And provided some simple tips
- Avoid going to restaurants and banquet facilities are very crowded with people.- Select a reliable restaurants in cleanliness.- Do not eat ready-made authorities saved.- Stay away from foods that are sold in stalls and shops open.
- Select Food Court coated bags, should be avoided and torn bags Almkhromh before buying it.- Wash your food ready to eat well before eating.- Note duration and the duration of the completion of production.- Buy food from a famous place of cleanliness and efficiency.- Buy pasteurized milk products.
We hear a lot about incidents of food poisoning due to faulty storage of food, what errors housewife with regard to storage of food, especially meat, fish and birds?
Unfortunately, although the degree of awareness of where we are now but many, especially women neglect to use proper methods of storage.
The most important rules that must be adhered to, I can summed up in two main points.
- It is recommended not to wash the meat with water before the process of packaging and place it in the refrigerator or freezer, because the excess moisture will encourage the growth of bacteria in the meat, wash the meat before cooking directly.
- Better to remove food debris and spinal accumulated on the outer surface during the process of slicer electric chainsaw in order to prevent the growth of bacteria on the outside and keep a clean condition.
- Gulf fresh food such as meat, poultry, fish, plastic casings immediately after purchase and before you put them in the freezer.
- The desire to freeze the meat, chicken or fresh fish eaten chilled in the refrigerator within two days of cooling, and meat Kalbaqr calf, lamb, fresh after three to five days of cooling in the refrigerator, in order to prevent bacterial growth.
- Keep food in the refrigerator at 4 ° C degrees (40 degrees Fahrenheit).
- Avoid overloading refrigeration, because this leads to the duck E and ineffective cooling, which helps the growth of microorganisms.
- Keep cooked foods away from raw foods.
- Cool the food in time for flat and shallow so as to help speed cooling.
- Keep hot foods after cooking and before submitting a temperature of not less than 60 degrees Celsius (140 degrees Fahrenheit).
- Keep cold foods after cooking and before submitting a temperature of not less than 4 degrees Celsius (40 degrees Fahrenheit).
- Do not keep perishable food Kalmionez and some sauces and cream and eating meat and fish more than two hours and placed in out of the refrigerator.
A lot of people resort to melt foods from meat and poultry, the wrong way, may cause damage to the food, and paid to the human disease, what is the correct way to melt or dissolve the frozen food?
- Then dissolving the frozen meat and poultry fully before cooking Tzueba in order to complete the process of assimilation in all parts of a food item.
- Get rid of all the fluid accumulated by the melting of frozen meat and poultry, and wash refrigerator shelves or the surface of the table or dinnerware that was struck by these liquids thoroughly.
What the proper ways to dissolve meat and poultry Tzueba full, provided that the complete process of dissolving all parts of a food item?
There are three main ways you can take to melt the frozen meat and other foods, namely:
- In the freezer: frozen food thawed slowly in a pot of each independently.- In cold water: soluble rapid, Gulf Food encapsulation arbitrator then placed in cold water.- In the microwave: if you want to melt the meat and poultry, cook it immediately after melting.
Everyone has his own way of cooking and eating food, but many of them follow the ways of unhealthy and not safe. Tell us about healthy eating
- Do not take raw food Kkabh raw and canned tuna.- Keep a clean kitchen and associated rooms constantly.- Wash your hands thoroughly, and make sure you clean and sterilize tools that bring the food (Chalskan and table preparation and cooking utensils).- Put salt on the board after cutting meat, washed and dried, because the salt kills bacteria on cutting boards.- Make sure you cook food well, and submitted it to eat hot.- Always use fresh eggs at the proper cooking or food preparation in which it enters in the composition.- Do not touch the food cooked by hand.- The preparation of dishes containing a mixture of foods that are consumed cold Ksultat potatoes or noodles, should always be cooked product was cooled before you add any other ingredients.- Reheat leftovers in excess temperature 74 ° C (165 F).- Make sure the safety of cold water before drinking and clean and new filter (the refinery) from time to time.
Restaurants and banquets
She d. Awadi: Many people like to eat in restaurants, hotels, and they must ensure the safe way to eat in restaurants and at banquets, unfortunately, has become our system a consumer to the fullest in every way, especially in our food and Hraibna, and this of course resulted in many diseases such as sugar pressure and heart disease do not forget to obesity excessive widespread and largely among children, especially as recent statistics confirm that Kuwait is the first country in the proportion of infected children with obesity, In addition to these diseases, many neglect to investigate the places clean should eat the food.
And provided some simple tips
- Avoid going to restaurants and banquet facilities are very crowded with people.- Select a reliable restaurants in cleanliness.- Do not eat ready-made authorities saved.- Stay away from foods that are sold in stalls and shops open.
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